生活旅行

Monday Brunch at TOPO 拓樸本然 with Beautiful Wooden Design

堅持手工處理新鮮果肉帶出不同於市售果乾的濃厚香氣,蛋糕體再搭配天然希臘優格保持濕潤度,有層次口感以及自然果肉芳香讓人回味無窮。

Another hazy day. I didn’t get enough sleep before going to 榮總 for a biopsy report with Mom, so carsick daymare again. While waiting for her, I took a nap in the car at the hospital’s parking lot.  A few drips dropped onto my face through the open window, so I closed it a bit more. Not long after mom came back, we left for brunch at Charles’ Kitchen which was a beloved neighborhood restaurant located halfway up a hill. Though we only realized it was closed on Mondays when we were there. Should have checked the google map. Hence we decided to turn the wheel to TOPO 拓樸本然, a newly opened brunch restaurant known for its beautiful wooden architecture with, of course, an essential more than 4 star-rated google review.

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Door Front

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water between the stair gaps with fishy swimming, very “lively”
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the door
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cozy window seat

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The soup was really nice. Served hot, potato-flavored, creamy, and simply delicious.
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pretty utensils
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Egg Benedict with steak. The eggs were soft and creamy, and the hollandaise sauce was mild. The asparagus was fresh and crunchy.

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French toast with lox and cream cheese, nice quality. I prefer bagel personally though. The salad was delicious too.

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Good quality coffee. A bit sour but smooth.

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Address: No. 7, Lane 38, Section 7, Zhongshan North Road, Shilin District, Taipei City, 111

台北市士林區中山北路七段38巷7號

Phone: 02 2876 9337

Hours:

Wednesday 8AM–5PM
Thursday 8AM–5PM
Friday 8AM–5PM
Saturday 8AM–5PM
Sunday 8AM–5PM
Monday 8AM–5PM
Tuesday 8AM–5PM

一盤盤有著清爽氣息、溫和色調的美食陸續上桌,眼前這片光景是多麼豐盛與熱鬧,像是聚會那般,準備開動!來到位在天母的 topo+cafe / 拓樸本然,你能享受一個人的清靜、兩個人的愜意、三個人的開心。由於topo+老闆的弟弟有著設計背景,其建築外觀及內部皆由弟弟設計,充分地將小空間發揮運用,創造出不可思議的景觀,而topo+老闆則是從澳洲墨爾本學習料理,歸國後更將一身所學轉移到餐廳上頭,用心地挑選食材、堅持手工製作⋯等要求,更使得他們的料理好吃、令人印象深刻!topo+ cafe’ 及拓樸本然空間設計環境舒適、柔和,適合久待休憩,食物好吃、有飽足感且不失質感,價格部分不是主打平價,但以食材使用、料理製作方面而言,我認為是相當值得的!從2011年至今,topo+誕生了將近五年的時間,他們一如既往的追求、講究用心、健康、美味,希望能提供給客人最優質的服務和料理。或許就是如此的拼勁與執念,才能於天母商圈屹立不搖了五年之久吧!

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